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KMID : 1234420040320030277
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Korean Journal of Microbiololgy and Biotechnology
2004 Volume.32 No. 3 p.277 ~ p.281
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Antimicrobial Effect of Fraxinus rhynchophylla Extracts on Food-Borne Pathogens
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Bae Ji-Hyun
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Abstract
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KEYWORD
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Fraxinus rhynchophylla, antimicrobial activity, food-borne pathogens
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